THE GOURMET SMOKEHOUSE
MEAT, FISH AND GREENS
Welcome to Sa Fumata, a restaurant in Palma de Mallorca with smoked cuisine.
At Sa Fumata we love the art of smoked gastronomy. In the carefully selected menu of our restaurant in Palma you will find a wide variety of dishes, in which we have combined the different ways of cooking that smoked gastronomy provides us with. Offering a unique culinary experience on the island, we specialize in meat, fish and vegetables.
ABOUT SA FUMATA
SA FUMATA
We specialise in smoked gastronomy and work with meat, fish and vegetables. Our main aim is to provide an exceptional culinary experience for our customers at all levels. In our menu you will find a careful selection of wines and a varied (and exceptional) cocktail menu.
Our restaurant in Palma is located in the heart of Santa Catalina, and is divided into three areas: the bar, the restaurant and the terrace, a small oasis in the middle of Palma.
OUR
GASTRONOMY
At Sa Fumata, we’re committed to a different way of understanding smoked gastronomy, offering unique and delicious dishes that will surprise you with their extraordinary flavour. We like to play with flavours and textures to surprise you with every bite. Our main objective is to create an exclusive experience, where each dish is an explosion of flavours and a combination of carefully selected ingredients that will not leave you indifferent. We often use this technique just to give a light smoky, elegant touch to meats and fish, and then give them the final touch on the grill.
In our (wonderful) smoked world there’s also room for other types of gastronomy and we have dishes in which we have experimented with other techniques.
Don’t confuse smoked gastronomy with Texas smoke BBQ, although they have similarities our technique seeks the properties of smoked cuisine in a more elegant and subtle way.
DISCOVER THE DELICIOUS
MEAT
smoked
Our approach to smoked cuisine allows us to enhance the flavours of the meats and create a juicy and tender texture. We use smoking techniques, marinades, rubs and sauces to ensure that every bite is an explosion of flavours and textures. Our smoke imparts a smoky flavour that perfectly complements the meats, making each dish a delight to the palate.
TASTE THE EXQUISITENESS OF OUR
FISH
SMOKED
In our kitchen, we use the smoking technique to enhance the flavours and textures of our fish. This technique consists of subjecting the fish to a slow, controlled cooking process in a smoky environment, which gives them a distinctive smoky flavour and a juicy, tender texture. Our smoked fish are an explosive mixture of flavours and textures that you can only enjoy in our restaurant in Palma de Mallorca.
AN EXPLOSION OS FLAVOURS AND TEXTURES:
VEGETABLES
SMOKED
Our chef uses smoking techniques, marinades and dressings to enhance the flavour of the vegetables and create surprising flavour combinations. Each dish is carefully crafted to give you a juicy, tender texture, while the smoke imparts a smoky, earthy flavour that will leave you speechless.
ENJOY THE VARIETY OF
our
tapas
At Sa Fumata we don’t forget where we are, and we also offer different tapas to taste and share wherever you like: on the terrace, in the bar or the restaurant, with the best cocktails, a beer or with one of our finest wines.
our
cocktails
Immerse yourself in the world of flavors
At Sa Fumata we have also transferred the concept of smoked gastronomy to our cocktail menu. You will be able to find some original and exclusive signature cocktails and of course, you can also choose from the most current cocktails (and some classics).
wine list
local, national and international selection
And as we know that there is nothing better than a good wine to accompany a meal, we would like to highlight our interesting wine list. A selection of local, national and international wines designed so that each mouthful is accompanied by the best sip, and thus achieve an extraordinary culinary experience in every way.
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